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Sharon Rempel
Sharon brings humor with her monkey puppet Squeaky, heart felt passion, wisdom and motivation to the critical issue of seed as the heart of food security. Godmother of a movement to bring 'variety' and 'farmer' identification to food, Sharon has brought Red Fife wheat from historic obscurity to bakeries around the world. Sharon combines her 25 years of organic food and heritage seed expertise with growing local food with a vision of green, environmentally friendly, climate change adaptable philosophy and vision. Sharon has worked as an independent plant breeder and researcher while managing a registered charity The Garden Institute Professional credits: -Adult educator with 'Train the Trainer' certification from the Provincial Instructor Program BC - B.Sc. Agriculture and MA Conservation (landscapes and gardens conservation) from York University, England Professional Highlights:
Current projects:
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